Theo Randall at the Intercontinental Hotel, Park Lane


Theo Randall at the Intercontinental has been one of the most sought after events and private dining locations in London for more than 10 years.

The restaurant space, menu flexibility and welcoming atmosphere creates the ideal backdrop for both large scale events and intimate dinners. The private dining area offers space for up to 24 people, the semi-private dining can host up to 50 people, and the entire restaurant can be booked for up to 145 people.  More intimate areas include the Kitchen Table, which seats 4 per table and sits in full view of the working chefs.

The restaurant space, menu flexibility, and welcoming atmosphere creates the ideal backdrop for both large scale events and intimate dinners.  The private dining area offers space for up to 24 people, the semi-private dining can host up to 50 people, and the entire restaurant can be booked for up to 145 people. More intimate areas include the Kitchen Table, which seats 4 per table and sits in full view of the working chefs.

InterContinental London Park Lane also boasts a dedicated conference and event floor with state-of-the-art facilities where guests can enjoy a Theo Randall 

authored event and the scenery of The Royal Parks and London monuments.

Set menus start from £57.50 per person with simple, rustic Italian cuisine.  If you have specific requirements Theo can create a customised menu for you using the freshest seasonal produce.  The space will also host Theo's regular masterclasses.

While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he remains true to his culinary roots and can be found in the kitchen for most services.

To reserve a table email: reservations@theorandall.com or call 0207 318 8747.

www.theorandall.com

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