Hawksmoor

In 2006, childhood friends Will Beckett and Huw Gott opened a restaurant in an unfashionable corner of London, serving “dictionary-thick” steaks from traditionally reared cattle alongside classic cocktails. That small idea went on to redefine the British steakhouse.

 

Since then, Hawksmoor has grown to seven London restaurants and expanded to Manchester, Edinburgh, Liverpool, Dublin, New York, and Chicago.

 

Will and Huw’s obsession with flavour and ethics have shaped Hawksmoor’s journey. From working with Brixham fishermen to partnering with One Water, they’ve built a business rooted in sustainability, earning the highest rating from the Sustainable Restaurants Association.

 

Hawksmoor is also the only hospitality company to feature on the Best Companies to Work For list every year for over a decade, and the first UK restaurant group to be certified as a B Corp.

 

Today, Hawksmoor is more than just a restaurant – it’s a destination. With award-winning bars, private dining rooms, and event spaces, it sets the stage for unforgettable occasions.

 

In London, dedicated private dining and event spaces can be found at Guildhall, Wood Wharf, Borough, and Spitalfields. Rooms host between 14–24 guests, perfect for everything from intimate dinners to celebratory gatherings; and as well can host bigger events for up to 300 guests. 

 

Website: https://thehawksmoor.com/

 

Private Dining Room and events enquiries: events@thehawksmoor.com

Stefana Chirvase, Sales Director

Email: Stefana@TheHawksmoor.com

Book a table:  https://thehawksmoor.com/book-a-table/